New Knowledge

Assalamualaikum warahmatullahi wabarakatuh..

Hi sweeties.. =)

nothing special here..but, i want to share a recipe with you..

'Kek Batik' recipe

Last holiday, I have learnt this recipe with my sis..it's simple but very delicious and suitable for everyone to eat at anytime they want..and also less budget needed ;-)

here is the recipe

•  a packet of marie biscuits (350 g)

100g (3/4 cup) milo *

25g (1/4 cup) cocoa powder *

125ml (1/2 cup) boiling water

190g (3/4 cup) butter, cut into large chunks

200g (1/2 tin) sweetened condensed milk

110g (1/2 cup) white granulated sugar

5 eggs, lightly beaten

1/2 teaspoon vanilla extract

* You may adjust the amount of milo and cocoa powder to your taste, for example 1/2 cup milo and 1/2 cup cocoa powder.

1. Roughly break each bisuits into quarters, set aside.

2. Slowly add boiling water to milo and cocoa in a saucepan, stirring vigorously until it is smooth. Add butter, sweetened condensed milk, sugar, lightly beaten eggs and vanilla to the saucepan.
3. Place over moderate heat and cook, stirring all the time with a whisk or a spoon, until you feel the bottom starts to thicken, about 5 minutes.
4. Turn heat down to low, and continue to cook, stirring without stopping, for about another 20 minutes, or until a thick custard forms.

5. Transfer the thick custard to a large mixing bowl, add quartered biscuits. Mix until all the biscuits are coated with the custard.

6. Transfer mixture to the prepared tin. Press down firmly so there are no air pockets in the mixture. Bang the tin on the bench a couple of times to settle the mixture, fold the paper extensions over the top and press down to even the surface. Then let cool to the touch.

This recipe is very simple to do and just simple ingredients are required,, and also can be prepared within 40 minutes.

Maybe all of you already know how to make 'kek batik',, but it's still a new knowledge for me..

all the best;-)